Pink Spritz
The origin of the Spritz dates back to 19th century Venice, when the city was still part of the Austro-Hungarian empire. It is said that the Austrian soldiers diluted their wines with soda water to achieve a lighter and similar taste to the beer, which they were used to drinking at home. Spritz comes from the German ‘spritzen’ to ‘spray’.
Its most popular & current form, the Aperol Spritz also comes from Venice when it was invented in 1990s. This version was created for Mothers Day 2021 as our ‘fruity’ alternative.
Ingredients:
20ml Fresh Pink Grapefruit
80ml Pink Prosecco
Rosemary Sprig (optional)
Fresh or Dried Grapefruit Slice
How to make:
Pre-chill glasses in a freezer or with ice for 5mins+ & discard
Fill pre-chilled glass with fresh ice
Pour No.1 Amber Limon & Fresh Grapefruit juice over ice.
Top with Pink Prosseco
Garnish with grapefruit slice (& rosemary sprig)